I must say that this recipe will make the chicken meat very tender. However, the taste is a little bit bland to me. Honey think otherwise. He loved it this way. I would suggest anyone who follow this recipe to add glaze like honey and rosemary to go with this chicken on serving.as for me, I had to use my favorite old sauce, the tomato and chilli sauce.
1 cup orange juice
1/4 cup olive or vegetable oil
1 tablespoon chopped garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
a pinch of salt
8 pieces chicken thighs with bone.
Combine all ingredients in a large resealable plastic bag. Set aside half cup of the marinade.
Refrigerate the remaining marinade for basting.
Add chicken to the bag; seal to coat. Refrigerate for 4 hours or overnight.
Drain and discard marinade.
Bake the chicken in the oven at 450 degree F for about 30 minutes on each side or until meat juices run clear.
You could also grill the chicken, uncovered, over medium heat or broil.
Serve warm with rice.
Baste with reserved marinade.