My good friend Gertrude brought back my memory to when I was growing up, my late mother (rest in peace) used to cook or prepare pennywort for our dinner. Pennywort also known as pegaga in Malay or Rau Ma in Vietnamese is a healthy choice vegetables. Pennywort is easy to grow in warm climate.
I am so lucky to be able to buy this vegetables from the Asian store.
The vegetables has been cleaned. I could find only a few pieces with roots.
Wednesday, October 29, 2014
Saturday, October 11, 2014
Firstly, soak the glazed rice stick noodle in hot water. You can buy this rice stick noodle from the Asian store or from Giant or WEIS market.
Heat about ½ cup of olive oil in a big pot or wok or pan, I am using a big pot.
Sautee some chopped onion, chopped celery, chopped carrot.
Add a pinch of salt, and a pinch of Italian seasoning.
Add a cup of minced beef. (You can use chicken or turkey as well).
Stir well until beef are cooked. Then add the tossed noodle.
Add 2 tablespoons of hot sauce.
Add 1 tablespoon of dark soy sauce.
Add ½ cup of water.
Mix them well on medium low heat.
Cook for about 10 minutes or until the noodles cooked.
Serve warm with some cucumber, celery or carrot to the side.
Friday, July 25, 2014
It was fun to break fasting with family. My sister took me to a buffet at Katarina. The food are delicious. I love the cendol, teh Tarik(hot tea with milk), roti canai, fried pepper beef, and the rojak buah(fruit salad). They are superb!
I was having the fruit salad(rojak buah) and the ice lemon tea.
Wednesday, April 23, 2014
My sister, Anita treat me to these delicious food.
Sunday, January 19, 2014
3/4 cup of water
8 tablespoons of unsalted butter
1/4 teaspoon of salt
2 tablespoons of sugar
11/2 cups of all purpose flour
4 large eggs
1 egg for egg wash
Preheat the oven at 425 degrees F.
Line 2 baking sheets with parchment paper.
Turn off the stove. Then sifted flour into the pot.
Then add another egg. Mix well.
Change the temperature to 300F and cook for another 10 minutes or until golden brown.
Serve by piping butter cream into the cream puff or drizzle with some melted chocolate.