Fried Squid and Pear Pies

My sister, Anita treat me to these delicious food.

 We had this spicy fried squid at a restaurant in the airport. This squid was cooked to perfection. The dipping sauce was a sweet sauce that was really delicious.

These pear pies are cooked by the chef in the kitchen, David, my sister's husband. He loves to bake. The pies are really good.I really had a good time at Anita and David's house. One week was not enough to play with Daniella. She is adorable. Hop on to my other website to see her.

Share

Pumpkin Pie

Nothing taste better than a homemade pumpkin pie. I seldom cook pumpkin pie because honey doesn't eat pumpkin pie. But it doesn't stop me from eating it. I bought a huge pumpkin the other week so half was used in the pumpkin soup and the rest is in this sweet and delicious pumpkin pie.

Ingredients:
2 cups pureed roasted pumpkin
2 eggs
1 1/2 cup milk
1/4 cup olive oil
1/2 cup sugar
1/2 cup dark brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon all spice
1/2 teaspoon salt
1 ready to use pie shell

Method:

Mix pumpkin with all the spices, salt, sugar.

Add lightly beaten egg.

Add milk.

Heat the oven at 450 degree F.

Pour mixture into the prepared pie shell.

Bake in the oven for 10 minutes. Then reduce the heat at 350 degree F and continue baking for 45 minutes.

Let the pumpkin cool at room temperature before cutting. Serve this with some whipped cream or toasted walnuts.