Ramadan 2015 Day 16 - Break Fasting Party

Another day is spent at a friend's house for break fasting. There are so much food served. I had a great time tasting each of the food.

 I brought these donuts for everyone to enjoy.

 I just don't know where to start...we have pulut panggang, fish in curry gravy, fried fish with sambal, fried bee hoon(rice stick noodles), fruit salad(rojak), stir fry vegetables, fried noodles, more stir fry vegetables.

 Above is the dessert table. There are curry puff, spring rolls, pulut panggang, fried tempe, onde onde, kuih ketayap, and fermented glutinous rice (tapai pulut).

 The same food as shown before...

 Close up on the tapai pulut. They are delicious.

 Spring rolls.

 The green food is called kuih ketayap.

 The hostess signature cake, pandan chiffon.

The drinks...fruit cocktail and watermelon juice.

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Pennywort

My good friend Gertrude brought back my memory to when I was growing up, my late mother (rest in peace) used to cook or prepare pennywort for our dinner. Pennywort also known as pegaga in Malay or Rau Ma in Vietnamese is a healthy choice vegetables. Pennywort is easy to grow in warm climate.
I am so lucky to be able to buy this vegetables from the Asian store.

The vegetables has been cleaned. I could find only a few pieces with roots.

Since the store sell such a big bag, I have no choice but to find a way to consume these leaves. Besides eating the pegaga raw, steamed, sautéed, I juiced them. I added an apple to sweetened the juice. This pegaga juice is so refreshing and delicious.

I potted the pieces that shows some roots. I hope they will survive. If I grow these plants, I don't have to drive over to the Asian store much.

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