Chicken salad is always my favorite meal for the day. But sometimes I try to limit the mayo in my diet. For this simple meal, I pan fry 1 chicken breast that I cut up into bite size. Firstly, rub the chicken with salt and turmeric powder. Then add black pepper, cumin and coriander. Pan fry on one side for about 3 minutes before turning to the other side. If you have a grill, it would be best to use it.
Let the chicken cool a bit before plate it on the salad that has already tossed with vinaigrette. I use blue cheese for my vegetables dressing.
The vegetables I am using here are just seedless cucumber, cauliflower and romaine lettuce. Serve this salad cold. You will get the protein and fiber from this meal.