Saturday, November 01, 2008

Seafood Green String Beans

This is a delicious and spicy string beans cooked with seafood.
Ingredients:
1 cup shrimp
1 cup squid
2 cup string beans
3 small sweet peppers
2 tablespoon homemade sambal (blend onion, garlic, ginger, anchovies, hot peppers, lemongrass)
2 tablespoon olive oil
salt and black pepper to taste

Heat olive oil in the skillet. Sautee homemade sambal. Then add sweet peppers, squid and shrimp. Seasoned to taste. Lastly add string beans. Mix it well. Serve warm with white rice.

11 comments:

  1. kak zu,
    string bean tu kacang panjang ye?
    tp kenapa kecik je.. sure lebih rangup..
    -dhill-

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  2. Dhill, string beans here is kacang buncis. Kalau kacang panjang biasa tu kita panggil long asparagus string beans or one foot long asparagus string beans. Some call it Chinese or Asian string beans.

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  3. This one of my fav way of cooking string beans. That look delicious. Zue, there is another name for kacang panjang which is 'Snake Beans'

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  4. oh ! this my favourite dish!! I'm dying for some kacang panjang! talking about kacang panjan,I saw kacang botol in asian market but didn't buy coz too expensive,maybe next time I get some to try la.

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  5. Our snow peas are abundant at the moment and I am running out of ideas. Seeing this post, I'll modify your beans to peas! Thank you for the idea. BTW, Please collect your award from my blog.

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  6. Gert, for real? Snake beans. Eiii scary...

    Beachlover, I am looking for kacang botol too. So far, my asian store don't sell it.

    Vg, yes, you can cook your snow peas like this. Yummmy! I love snow peas.

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  7. zu,
    great site...i pun suka kacang buncis, goreng saja pun sedap with a dash of santan..
    yati-carbondale

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  8. zu,
    great site...i pun suka kacang buncis, goreng saja pun sedap with a dash of santan..
    yati-carbondale

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  9. Yati, yes, I like string beans with coconut milk.

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  10. Kak Zu, the sotong and the prawn looks soooo yummyyy! will try one day :D

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  11. This looks so fresh and delicious! I like that you flavored it with your own blend of spices :). I'd love to include your recipe on our blog, please email me if you're interested!

    Sophie, Key Ingredient Chief Blogger
    sophie@keyingredient.com

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