I spice up my Hometown Fried Rice with seafood. I choose shrimp and squid.
6 small hot peppers
1 medium size yellow onion (dice)
1 cup dry anchovies
1 cup medium size shrimp
1 cup cut squid
2 tablespoon soy sauce
salt and black pepper to taste
4 tablespoon olive oil
Few pieces shredded carrots to garnish
Heat skillet with olive oil. Fry chopped onion and small hot peppers. After the onion a little bit brown, add anchovies. Fry for another 2 minutes. Then add shrimp and squid. Cook until shrimp turn pink. Then add rice and soy sauce. Seasoned with salt and black pepper. Serve warm and garnish with few pieces shredded carrots.