Ramadan 2015 Day 27 - Hot and Spicy Chicken

Breaking fast is not complete without hot and spicy chicken. This is a simple recipe. I am using 4 pieces of chicken thighs.

Cut into 6 pieces 2 potatoes.
Slice some carrots.
Chop some cilantro and parsley.
Chop 1 bell pepper.
Chop 1 onion.
Dice a few cloves of garlic.
1 cup of blended hot peppers.
Salt to taste.

In a big pot, heat 2 tablespoons of olive oil.
Fry onion, garlic and bell pepper.
Add hot pepper and fry until pepper is cooked.
Add chicken. Cover.
Once chicken is cooked, add salt to taste and then add potato. Cover.
Lastly, add chopped cilantro and parsley. Mix well.
Turn off the stove.

Serve warm with white rice or cube rice.

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