Ramadan is not complete without some beef rendang. This spicy beef is delicious eaten with cube rice.
1/2 lb beef. Slice it thinly.
1 tablespoon of onion powder.
1/2 tablespoon of cumin
1/2 tablespoon of coriander
1/2 tablespoon of hot pepper powder
1/2 tablespoon of ground ginger
1/2 tablespoon of ground lemongrass
1/2 tablespoon of salt
1/2 cup of chopped turmeric leaves, kafir lime leaves
1/2 cup of sweetened coconut flakes
1/2 cup of beef curry powder
2 tablespoons of olive oil
In a bowl mix all of the dry ingredients with some water to make a paste.
In a big pan, heat olive oil.
Fry the paste.
Once cooked and slightly dry, add the beef.
Add the turmeric leaves, kafir lime and coconut flakes.
Add salt to taste.
Cook until beef is dry.