Ramadan 2015 Day 6 - Hot and Spicy Chicken

Another rainy day today. It is good for the vegetable patch but not so good to be on the road. I have to drive slowly due to limited visibility. Since the weather was a little bit cooler, I decided to heat the kitchen and cook a spicy chicken or in bahasa it is called Ayam masak Sambal.

I have been craving to eat this spicy chicken for quite sometimes. It was easy to cook and the taste was marvelous.

Ingredients:
4 pieces chicken thighs
1 large onion
2 tablespoons of blended hot peppers
1 tablespoon of grated ginger
2 tablespoons of olive oil
1/2 teaspoon of salt
1/2 teaspoon of shrimp paste
1 tablespoon of sugar
Some carrots for garnish

Method:
In a big pot, heat olive oil on medium. Fry the blended hot peppers, ginger, shrimp paste and the chopped onion.
Add in the chicken thighs that has been cut into 3 parts each.
Cover. Let the chicken cook for about 20 minutes. Making sure the part with the bone is cooked thoroughly.
Add carrots, salt and sugar.
Cook for another 5 to 10 minutes.
Cover and let the chicken bubbly until the oil comes to the surface.
Turn off the stove and serve with some white rice. Delicious!

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