Thursday, July 26, 2012

Shrimp Curry Noodle

Tonight's breaking fast was a simple meal put together with shrimp and curry flavor. I am using angel hair wheat spaghetti for the noodle.

2 cups of medium size shrimp
2 tablespoons of curry powder
4 pieces hot peppers
1 medium size onion
1 medium size tomato
1 cup shredded carrot
5 pieces soy puff
10 pieces curry leaf
1 teaspoon salt
1 cup coconut milk
5 cups water
1 tablespoon olive oil

Dice onion and hot peppers.
In a big pot, heat olive oil.
Saute onion and peppers.
Add curry powder. Cook for 3 minutes.
Add water.
Let it boil.
Add carrots, shrimp, curry leaf and soy puff.
Add coconut milk and salt.
Cook for another 5 minutes. Cover.
Turn off the stove.

In a separate pot, cook spaghetti until soft.
In a small bowl, add some cooked spaghetti or any noodle you fancy. Pour the shrimp curry on the noodle.
Serve warm. Enjoy!

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