Wednesday, July 25, 2012

Roasted Chicken with Pears and Zucchini

Breaking the fast dinner tonight was a simple roasted quarter leg chicken with pears and baby zucchini. I seasoned the chicken with montreal steak spice mix and olive oil. I baked this chicken in the oven at 450 degree F for 1 1/2 hours. It came out juicy and tender. Delicious!


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