Saturday, July 21, 2012
I grow some bell peppers, hot peppers, onion and tomato in the garden. For this recipe I am using all of the vegetables from my garden.
4 pieces chicken thighs
1 cup of dry mix fish fry flour (seasoned)
1 medium sweet onion
1 large ripe tomato
3 bell peppers
4 hot peppers
1 tablespoon chopped garlic
2 tablespoons olive oil
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon capers
cooking oil to fry the chicken
Coat the chicken with seasoned dry mixture. Deep fry the chicken for 20 minutes or until the juice running clear. Set aside.
In a big pot, heat olive oil. Saute chopped onion, chopped bell peppers, chopped hot peppers.
Add garlic and capers. Stir and cook for 5 minutes.
Add diced tomato.
Add salt and sugar.
Let simmer for 20 minutes on medium low heat.
Serve with warm white rice. Enjoy!