Tuesday, February 07, 2012

Steamed Cod Fish and Prunes

This is a super easy meal to cook. I like the sweet and a little bit sourish flavor from the dried prunes (asam boy).

2 cod fish fillets
2 cups water
5 dried prunes
2 teaspoons oyster sauce ( can use soy sauce to substitute)
1 inch fresh ginger
1 tablespoon dried onion
1 teaspoon chopped lemongrass
1/2 teaspoon sugar
a pinch of salt

Boil water with all of the ingredients above.
Then add fish.
Cover and let it simmer for 10 minutes.
Serve warm with white rice.


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