Monday, August 01, 2011
Ramadan Day 1 - Fried Chicken and Mixed Vege
This vegetable stir fry is simple to cook. All of the vegetables except for the corn are from my garden.
1 cup 1-foot long string beans.
1 cup peas
1 cup corn
2 young crookneck yellow zucchini
1/2 cup chopped curly parsley
salt, ground pepper
1 tablespoon olive oil
Cut the string beans into bite pieces.
Slice yellow zucchini.
Chop curly parsley
Remove both ends of the okra.
Heat olive oil in a big skillet.
Add all vegetables.
Add salt and ground black pepper.
Cook until tender. About 15 to 20 minutes on medium low heat.