Thursday, July 28, 2011
Slow Roasted Tomatoes
Oh! Well, I must then find a nice and cool weather like today to turn my oven on for 3 hours. The herbs I use for this recipe are:
Ground black pepper
(Some recipe add fresh garlic)
Sprinkle finely ground rosemary, black pepper, thyme and salt on the cut side up of the tomatoes.
Drizzle some olive oil.
Bake in the oven at 200 degree F for 3 hours.
Serve slow roasted tomatoes as side dish, condiment or as a snack.