Thursday, May 19, 2011

When in China...

We have to eat the chinese food. They are not spicy yet not too bland.
Warm Yam or sweet potatoes are sold everywhere.
The pineapples look yummy!
The popular tea...
Simple yet tasty stir vegetables. They are mixture of cucumbers, mushrooms and carrots
Aha! Gotta try this congee or rice porridge. I love the sweet and salty pickled radish.
This noodle soup was so simple. It was just spinach and cabbage in a soy sauce broth.
Seafood noodle soup with herbal egg.
Bak Choy...
Never say never...
Every morning we were being entertained by this tai chi group at breakfast.


No comments:

Post a Comment