Monday, May 16, 2011
Sweet and Sour Chicken
20 pieces chicken wings
2 tablespoons turmeric powder
1 teaspoon salt
1/2 cup rice flour
Olive oil enough to fry the chicken
In a zip lock bag, add turmeric powder, salt and rice flour to the chicken. Shake them and set aside.
For the sauce:
1 cup dijon mustard
1 cup honey
2 tablespoons splenda(as to taste)
1 teaspoon lemon juice (optional)
Mix the sauce in a small bowl.
In a frying pan, heat olive oil. Fry the chicken until golden brown.
Use a big pot to lay the fried chicken.
On medium low heat, pour the sweet and sour sauce on the chicken. Coat them well and cook for another 3 minutes.