Sunday, March 06, 2011
2 cups glutinous rice flour
½ cup all purpose flour
1 ½ cups water
2 tablespoons sugar
½ teaspoon salt
Olive oil to fry
Ingredients for the filling:
2 cups unsweetened coconut flakes
1 cup brown sugar
1 pandanus leaf
1 cup water
Cook the coconut filling by combining all the ingredients until coconut flakes soften. Remove the pandan leaf.
Set aside to cool.
For the dough, add flour, sugar and salt.
Then add water little by little until dough is formed.
Take a piece of the dough. Flatten it with your hand.
Set a small amount of filling in the center and fold.
Cover the dough with sesame seeds.
Continue making the kuih bom with the rest of the dough and filling.
Heat olive oil at 400 degree F.
Fry the kuih bom until golden brown.