Tuesday, February 01, 2011
Guava Puff Pastries
The ingredients are simple:
10 pieces/discs large empanadas skin
1 box 21 oz. guava paste
1 box of 227g or 8 oz. cream cheese
olive oil to fry
Divide cream cheese into 10 parts.
Divide guava paste into 10 parts.
Take 1 piece of cream cheese and 1 piece of the guava paste to the center of the empanadas skin.
Bring each end together and crimp the side of the skin.
Do the same for the rest of the empanadas skin.
Fry in olive oil until golden brown.
Serve warm or cold.