Saturday, February 05, 2011
3 big red apples
1 tablespoon lemon juice
1/2 cup of light brown sugar (pack it tightly)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/3 cup sugar
1/2 cup oats
Half a stick salted butter
1/2 cup chopped walnuts
Peel, core and cut the apples into slices.
In a bowl, add the apples and lemon juice.
Then add the brown sugar, nutmeg, and cinnamon.
In another bowl mix the flour, sugar, and oats.
Mix the flour and butter until it looks crumbly.
Add the chopped nuts.
Grease a 6 in. round baking dish.
Spread the apple mixture on the bottom of the dish.
Top it with the flour mix.
Cook for 30 - 45 minutes at 375 degree F or until the apples are soft and topping is browned slightly.
Serve it warm or at room temperature.
This dessert is very sweet. Cut down on the brown sugar and sugar as you like. I am using McIntosh apples.