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Thursday, January 27, 2011
Roti Canai and Shrimp Curry
The left over shrimp curry will be perfect as side dish for roti canai. The flavor of the curry is intensified over the night. I bought this roti canai from the the Asian store here. I like the roti canai pan fried with a tablespoon of butter.
I also scrambled an egg to go with this meal. Share