Tuesday, January 25, 2011

Beef Curry


1/2 pound chuck roast beef (thinly slices)
1 cup cherry tomatoes (whole)
2 tablespoons Sambal mix (blend red hot cherry peppers, onion, garlic, and ginger)
1 tablespoon sweet soy sauce
1 teaspoon salt
1 can coconut milk
2 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon grated fresh ginger root
1 tablespoon olive oil
Coriander leaves
1 large potato (dice to an inch)
1/2 cup hot water

In a bowl, mix curry powder, cumin, coriander, cinnamon and grated ginger. Add 1/2 cup hot water to the mixture.
Mix well.
In a medium pot, heat olive oil.
Add beef and cover the pot.
Let the beef cook for about 10 minutes.
Add sambal mix. Cook for one minute.
Then add sweet soy sauce.
Add the curry mixture.
Stir well.
Cover for another 5 minutes.
Then add coconut milk, cherry tomatoes, potato and salt.
Bring to a boil.
Turn off the stove and add coriander leaves.
Turn off the stove.

Serve warm with white rice.


  1. lama dah tak masak kari daging buh ketang banyak2...boleh try buat hujung minggu ni...

  2. Marie, memang sedap letak kentang. Selamat memasak.