For tonight, I cook this simple homegrown rutabaga in chicken soup.
Ingredients
1 big rutabaga
4 pieces chicken back bone
1 medium onion
1 tablespoon chopped garlic
2 cardamon
1 stick cinnamon
5 cloves
3 star anise
1 tablespoon grated ginger
4 cups chicken stock
2 tablespoon olive oil
2 tablespoon chopped parsley
Salt and pepper to taste
Method
In a big pot, heat olive oil.
Saute onion.
Add star anise, cinnamon, cloves, and ginger.
Add chicken and brown on both sides.
Add chicken stock.
Add rutabaga that has been skinned and dice.
Let the soup simmer until rutabaga turned soft.
Add salt and pepper to taste.
Serve warm over rice or noodle.

No comments:
Post a Comment