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Ingredients:
3 medium size carrot
1 inch fresh Ginger root
1 large yellow onion
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 cup heavy cream or milk
5 cups chicken stock
Method:
In a big pot add chicken stock.
Add carrots that have been cleaned and chop into small chunk.
Add diced onion.
Cook carrot and onion until tender.
Add fresh diced Ginger root.
Add black pepper and seasoning with salt.
Add heavy cream or milk. You may also use coconut milk if you like.
Cook for another 2 minutes.
Using the handheld blender, cream the carrot.
You may use a blender if you do not have a handheld blender.
Serve warm or cold.
Garnish with cilantro or flat leave parsley.
Enjoy!

salam ramadhan utk kak zue sefamily ye! dah lama x kemari..moga k.zue sihat sentiasa ye!
ReplyDeleteInahar, selamat berpuasa! Alhamdulillah sihat.
ReplyDelete