Ingredients:
2 Croakers. I cut it into half so that easier for me to fry them.
1 cup zatarain's ready to use fish fry mix.
2 cups plain panko bread crumbs
2 eggs
olive oil to fry
Method:
Cut fish into half.
In a big shallow bowl, mix 2 eggs well.
In a separate shallow bowl, add zatarain's fish fry.
In another shallow bowl, spread the panko bread crumbs.
Dip the fish in the zatarain's fish fry spice. You could use salt and pepper if you do not have this mix.
Then dip the fish into the egg mixture.
Lastly, cover the fish with the panko bread crumbs.
Heat olive oil on high.
Fry the fish until golden brown.
Serve fish warm.
I am serving this fish with potato salad.
You can find my recipe for the potato salad here.
Enjoy!

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