Monday, October 26, 2009

Porridge and Pickled Radish

I have been eating porridge these past few days. As the day gets colder, this warm porridge is perfect to warm me up.

The basic ingredients:
1 cup long grain rice
5 cups water
1 teaspoon salt
1 small potato (dice small)

Today, I am putting some pickled radish. You can buy this pickled radish at the Asian grocery store. I wash the radish first to reduce the salt content. Then, I chop it into small bite size. I add this radish at the end of the cooking.

This porridge is considered as all day food. I can eat it for breakfast, lunch or dinner.

Cook everything in a big pot on medium low until the rice is soft.

Bon Appetit!


  1. Tadi masak bubur ayam for breakfast.. requested by hubby sbb dia sakit gigi. Sayapun tumpang sekaki..

  2. Dhill, yes, porridge is good for those who is having tooth ache.