2 pie crust
1 red apple
1 green apple
1 cup sugar
1/2 cup flour
1 tablespoon water
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1 cup milk or heavy cream
2 tablespoon unsalted butterMethod:
In a pot heat sugar and 1 tablespoon water.
Let sugar bubbly and turning brown.
Add vanilla and milk.
Cook until thicken. Turn off stove.
Peel apples. cut half and remove core. Slice it thinly.
Add flour and cinnamon to the apple.
Line up apple into the deep pie dish.
Pour the syrup evenly.
Scatter some butter.
Cover pie with the 2nd pie dough.
Slit the top to let steam out.
Cover with foil.
Bake in the oven at 350 degree F for 25 minutes.
Uncover, brush the top with egg wash.
Bake it again for another 25 minutes uncovered.
Serve with ice cream.