Tuesday, September 15, 2009

Twenty Fifth Day Ramadan - Potato and Sweet Onion Fritters

This is pure vegetables dish that I have been craving for a while. In Bahasa Melayu we call it cekodok or jemput jemput. In english it is called fritters or crates.
Ramadan is going to be over soon. And I am losing the excitement to prepare big meal for honey and I today. I deep fry some hot and spicy chicken wings for honey. He likes this fritters so I gave him 3 pieces. The rest are mine to savor.

1 large red skin potato.
1 tablespoon Mrs. Dash original blend
1/2 teaspoon salt
2 large sweet onion. I am using homegrown onion.
2 cups flour
1/2 cup of chopped chives
1 cup of chopped flat leaves parsley
1/3 cup water
Cooking oil to fry

Peel the skin of the potato.
Dice the potato small.
Dice sweet onion the same size as potato.
Mix all ingredients except the cooking oil in a bowl.
Use about 1 inch of cooking oil.
Heat the cooking oil on medium.
Fry the fritters until golden brown.

The sweet onion gives a nice taste to this dish. I don't even need to dip it in sweet and spicy chili sauce or ketchup.

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