Sunday, September 06, 2009

Sixteenth Day Ramadan - Fried Rice

I was late at posting my 16th day break fasting meal. I am having technical difficulty with my computer. So, I had to back dated this post to reflect the 16th day of Ramadan, that is on Sept 6th, 2009. I had fried rice for dinner and as for snack aka dessert, I have tat nenas (pineapple tart) and kuih siput.

4 comments:

  1. Fried rice ni normally kami makan during sehri. Tapi kalau dah tak sempat masak apa untuk berbuka, hentam aje goreng nasi... cepat dimasak, sedap dimakan...

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  2. Hi Zue,

    My mother fried rice for dinner on 7 September 2009 as well!

    I have suggested to her that the next time she decides to cook fried rice, to add tom yum paste. I think that tom yum fried rice should have quite an interesting taste.

    Cheers,
    Pebbles

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  3. Mamafami, you are very funny with your advertisement line. I pulak teringat kat Oh! Nasi goreng, oh bubur kacang, oh rojak...oh mee siam!

    Pebbles, Another great idea from you. I have never thought of putting the tom yam paste in my fried rice. In fact, I just bought a jar of tom yam paste and didn't know what to do with it yet. I was thinking of having seafood steamboat with the tom yam paste.

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  4. k.zu,
    bulan puasa ni nasis goreng kira paling senang especially during sahur.. all-in-one complete meal!
    But mine is always very simple..nasi goreng kicap & telur mata je masa bulan puasa ni. Itu pun laju je makan time sahur..

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