My ingredients are cut half than hers.
For the oily dough:
1 cup all purpose flour
2 tablespoon shortening
Mix these two ingredients until soft and let it rest for 30 minutes.
For the watery dough:
1 cup all purpose flour
1 tablespoon shortening
3 tablespoon water
1/4 cup confectioner sugar ( that is all I have in my pantry)
Mix the dry and the shortening until well incorporated. Then add the water. Knead until soft and let it rest for 30 minutes.
Put the oily dough in the center of the water dough. Cover nicely.
Using a rolling pin, flatten the dough. Roll the dough.
Flatten it again. Roll the dough.
Flatten in round shape.
Put the chicken filling in the center.
Bring all side to the top of the bun.
Brush with egg wash.
Sprinkle some sesame seeds (optional). I have a big bag of this seeds. So I've got to use it.
Bake in the oven at 375 degree F for about 30 minutes. Delicious!
I thaw and re heat some cooked frozen buffalo wings chicken.
Remove the meat from the bone.
Chop the chicken into smaller bite.
Dice 1 big red onion. Mix it into the chicken.
Add handful of peas. This is my homegrown peas that I have freeze.
Add 1 tablespoon sugar
Add 1 tablespoon soy sauce
Add 1 tablespoon bbq sauce
Add 1 tablespoon oyster sauce.
Mix well. I didn't cook my filling since the chicken is already cooked.

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