Tuesday, July 14, 2009
Delicious pickled beets.
5 medium size beets
2 cup white vinegar
3 tablespoon sugar
A pinch salt
Roast or bake beets in the oven at 450 degree F for about 40 minutes.
The skin of the beets will come off easily.
Let the beets cool down.
Slice the beets at about ¼ inch thick.
In a separate bowl, mix sugar, salt and vinegar until sugar dissolve.
Using a jar or plastic container, put the beets in.
Lastly, pour the vinegar onto the beets.
Keep in the fridge overnight before serving.