Friday, July 03, 2009

Homegrown Peas in Laksa

I sprinkle some of my homegrown peas in my laksa noodle.
Ingredients for laksa:
1 bowl cooked laksa noodle (thicker rice stick noodle)
2 cups water
1 can sardine in tomato
5 pieces bird eyes chili
1 tablespoon crispy prawn sambal
1 big onion ( half for sautee and the other half for garnish)
a bunch (5 sprigs) of daun kesum
1 cucumber (julianne)
1/2 cup peas
1/2 cup beans sprout
1 tablespoon olive oil
salt to taste

In a big skillet, saute lightly onion and bird eyes chili.
Add water and sardine. Let it boil.
Add daun kesum.
Seasoned to taste.
Garnish with cucumber, beans sprouts and peas.
Serve warm.


  1. wow! Zue your peas is really huge and green!!

  2. Beachlover, Yes, they are big and green and taste great! I wish you are living near to me. Mishu and you can help me harvesting the vege.