I sprinkle some of my homegrown peas in my laksa noodle.
Ingredients for laksa:
1 bowl cooked laksa noodle (thicker rice stick noodle)
2 cups water
1 can sardine in tomato
5 pieces bird eyes chili
1 tablespoon crispy prawn sambal
1 big onion ( half for sautee and the other half for garnish)
a bunch (5 sprigs) of daun kesum
1 cucumber (julianne)
1/2 cup peas
1/2 cup beans sprout
1 tablespoon olive oil
salt to taste
In a big skillet, saute lightly onion and bird eyes chili.
Add water and sardine. Let it boil.
Add daun kesum.
Seasoned to taste.
Garnish with cucumber, beans sprouts and peas.