About two weeks ago, I root some daun kesum in water. You can refer to the old picture of daun kesum here when I first started. Daun Kesum or "Kesum" leaf is very popular in asian cooking. It has a strong lemon flavor and taste. You can add this leaves in the hot and spicy fish soup or as garnish in your meal.
Today, I decided to check on the roots of this daun kesum that have sitting in water all these while.
I must say that I am happy with the progress. As you can see from the picture below, the roots are healthy and white color. I removed all of the dead leaves and put this plant back into the small china bowl with warm water.
I will probably wait for couple more weeks before I plant them outside in a big pot. For right now, I could snip some of the leaves into my cooking already. Cutting it regularly will promote it's bushiness.