The scallop potato and fried chicken were the meal for honey.
Here, the saffron rice and fried chicken were for my dinner. I did taste the scallop potato. It was good.
Fried Chicken: Breaded chicken fry in olive oil until golden brown and cook through.
Saffron Rice : Prepared seasoning from a packet. Just add in the rice.
Scallop Potato: 5 medium size white or russet potatoes. Peeled the skin and slice it thinly.
In a big pan, heat one stick of butter with grated onion.
Add 2 cups of milk.
Stir for 2 minutes on medium low heat.
Add 1 teaspoon of salt and 1 teaspoon of ground black pepper. Taste.
Add sliced potato.
Sprinkle 2 tablespoons of all purpose flour.
Mix well. Turn off the stove after 1 minute.
Heat the oven at 375 degree F.
Move the potato into baking dish.
Bake the potato for 40 minutes until the top part turning brown.