Saturday, November 15, 2008

How to roast pumpkin

This pumpkin is not only pretty as decoration but really super sweet and delicious in cooking.
Cut the pumpkin into half. Turn the cut side down and roast this at 450F about 30 minutes. Let it cool down a bit before scoop out the seeds and the flesh. I throw away the seeds and just keep the flesh.
To make delicious pumpkin soup, use a cup of chicken broth or any vegetables cube and boil it on medium heat in a pot. Stir in the roasted pumpkin flesh. Season with salt. Serve warm or cold. Adjust the chicken broth to get the right consistency.

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