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Monday, November 17, 2008
This is my super easy Cherry pie. It is delicious and a crowd pleaser.
All I used was ready made frozen pie crust. Thaw it for about 15 minutes at room temperature.
A can of cherry pie filling. Wisk this with a dash of vanilla essence.
Brush the top crust with egg wash. I use frozen roti canai that I have thawed for the top. Cut it into wedges. and line it up at the top of the cherry filling. Bake in the oven for 30 minutes at 325F or until crust brown.