Monday, October 27, 2008

Cheesecake (Ricotta Cheese)

A little twist on this cheesecake. I am using ricotta cheese instead of cream cheese. The taste is really great. It is baked in the oven and so the cheesecake texture is a little bit firmer with some flour mix to it.

15 oz ricotta cheese
3 eggs
1/4 cup sugar
1/3 cup milk
1/4 cup all purpose flour
1 tablespoon vanilla extract
pinch salt

Whisk ricotta cheese in a bowl with 3 eggs. Then add sugar, vanilla and milk. Mix well.

I used ready made graham cracker pie shell.
Decorate with strawberry syrup.
Bake in the oven at 325 F for about 40 minutes or until cooked.

While enjoying this cheesecake, I continue making the clover shape yo yo. This is really a fun project to do. Read more about here.


  1. hi Z! wow all ur ingredients look very american based lol. are u by any chances in the States?

    kitchen hugs,

  2. Nadirah, thanks for your comment. kak zu duduk di pa. Where do you live?