The first step in making biskut makmor is the crushed peanut as it's filling.
In a skillet roast peanut without oil. Keep stirring so the peanut did not burn.
Turn off the heat once the skin is removable.
Pour peanuts onto baking sheet. Use paper towel and rub the skin off.
Remove the skin from the peanuts.
This is my cute little mortar and pestle I use to crush the peanuts.
To expediate the process, I use this food processor to crush the peanuts.
Coarsely crush the peanuts.
Add 2 tablespoons of sugar.
Store this in a container until the next time when I am ready to make the makmor cookies.