The original recipe called for Milo. But this one is good enough for me. In saucepan, I boil together 1 stick of butter with 1 cup of milk and 1 cup of raspberry chocolate chips.
Once it boiled, I crushed in biskut Marrie ( Marrie cookies) that I bought from WEIS market. Once they are all coated, I press them nicely in 9 inches round container. Chill it in the fridge for 2 hours or more. Cut it and enjoy!
Wow I remember Biskut Marrie kek when I was in Malaysia. I saw it once at my friends house during Hari Raya. I didn't know it was that easy to make it and it taste so good too. Thanks for posting this.
ReplyDeleteThe first comment here from nenos, I think the link is going to install a virus on my computer.
yatie_t, I have removed the first comment with that link. I hope your computer is fine.
ReplyDeleteDo try this recipe.
my mom used to make this dulu but i think w a diff name. cant seem to recall wht it is tho.
ReplyDeleteThanks and my computer is fine, I canceled the automatic installation right away. Married to a nerd has some benefits if it comes to computer :).
ReplyDeleteI can't wait to try your Biskut Marrie kek. Got to stop at Oriental store today for Biskut Marrie and some belacan too. :)
Farina, I think something Batik. But I couldn't remember.
ReplyDeleteyatie_t, I saw belacan at the asian store here the other week but didn't buy it. My last belacan lasted 4 years in the fridge! I threw it away finally. It came in a tub. Very easy to store and lesser smell.
At first glance I thought it's Tiramisu!! Good job!!..
ReplyDeleteIt is a fudge with a crunch of the marie cookies.
ReplyDelete