Monday, May 05, 2008

Biskut Marrie in Raspberry Chocolate

The original recipe called for Milo. But this one is good enough for me. In saucepan, I boil together 1 stick of butter with 1 cup of milk and 1 cup of raspberry chocolate chips.
Once it boiled, I crushed in biskut Marrie ( Marrie cookies) that I bought from WEIS market. Once they are all coated, I press them nicely in 9 inches round container. Chill it in the fridge for 2 hours or more. Cut it and enjoy!

7 comments:

  1. Wow I remember Biskut Marrie kek when I was in Malaysia. I saw it once at my friends house during Hari Raya. I didn't know it was that easy to make it and it taste so good too. Thanks for posting this.

    The first comment here from nenos, I think the link is going to install a virus on my computer.

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  2. yatie_t, I have removed the first comment with that link. I hope your computer is fine.
    Do try this recipe.

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  3. my mom used to make this dulu but i think w a diff name. cant seem to recall wht it is tho.

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  4. Thanks and my computer is fine, I canceled the automatic installation right away. Married to a nerd has some benefits if it comes to computer :).

    I can't wait to try your Biskut Marrie kek. Got to stop at Oriental store today for Biskut Marrie and some belacan too. :)

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  5. Farina, I think something Batik. But I couldn't remember.

    yatie_t, I saw belacan at the asian store here the other week but didn't buy it. My last belacan lasted 4 years in the fridge! I threw it away finally. It came in a tub. Very easy to store and lesser smell.

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  6. At first glance I thought it's Tiramisu!! Good job!!..

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  7. It is a fudge with a crunch of the marie cookies.

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