Sunday, August 19, 2007

Kohlrabi Fried Noodle




This is my first taste for kohlrabi. I am glad this bulky bulb is delicious. It taste a bit tart than jicama(sengkuang). Actually this kohlrabi tasted like the core of cabbage. Very earthy in delicous way. I used half of this big bulb. I cut it into matchstick. I stir fry the kohlrabi with onion, sambal olek (cili boh), oyster sauce, sweet soy sauce and a table spoon on crispy prawn chilli. Once the kohlrabi is soften, I added the japanese noodle and 1/4 cup water. I have this simple meal with a glass of cincau (grass jelly) in soy milk.

7 comments:

  1. Kak Zue, cincau tu beli kat mana? Dah lama Cath x minum air cincau.
    Sirap bandung cincau - sedaaaaap.

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  2. Zue, I saw this kohirabi at supermarket but tak pernah beli because I don't know what to do with it. I think this vegetable is like Chayote. Wow, makan your noddles with Michael Jackson (black and white)

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  3. Cath, cincau ada banyak jual di Vietnamese store near my house. Nak ker?
    Gert, try beli ya. I think I will eat raw lagi separuh tu. Coz sedap makan like that.Chayote tu rasa macamana? Kalau sedap, next time I pergi supermarket, I beli dia pulak. Actually cuaca tak panas, but I still nak minum that Michael Jackson drink. hahaha.

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  4. Zue, chayote tu rasa macam jicama tapi tak manis. My mother used to cook it with udang kering and sometimes udang basah. Sedap jugak. Sedap kan M.J

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  5. Kak Zue,how is this vege taste?.I once suggest to cook collard green but hubby said if I dunno how to cook it the right way,it will taste bitter

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  6. wow!1 lu also know this soy milk with cincau!!.Mostly Msia restaurant here have this drink in their menu.Now you make me wanna to make one glass for myself.lol

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  7. beachlover, the kohlari taste like cabbage. Very nice even if you eat ot raw. Itu cincau and soymilk, chef Gert yang ajar I. Go ahead, make one for yourself:-)
    My mother in law cook good collard green. I have not try yet. So, how's your collard green turn out?

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