Saturday, October 11, 2014
Fried Rice Stick Noodle
Firstly, soak the glazed rice stick noodle in hot water. You can buy this rice stick noodle from the Asian store or from Giant or WEIS market.
Heat about ½ cup of olive oil in a big pot or wok or pan, I am using a big pot.
Sautee some chopped onion, chopped celery, chopped carrot.
Add a pinch of salt, and a pinch of Italian seasoning.
Add a cup of minced beef. (You can use chicken or turkey as well).
Stir well until beef are cooked. Then add the tossed noodle.
Add 2 tablespoons of hot sauce.
Add 1 tablespoon of dark soy sauce.
Add ½ cup of water.
Mix them well on medium low heat.
Cook for about 10 minutes or until the noodles cooked.
Serve warm with some cucumber, celery or carrot to the side.