Sunday, July 28, 2013

Ramadan 2013 Day 19 - Chicken Spring Roll

I care for some fried food. So, I decided to fry a chicken spring roll. This is super easy food to prepare. Firstly, I cook the filling. I fry without oil sliced red onion, chopped garlic, 3 pieces mint leaves(chopped), chicken breast cut into small pieces, bean sprout and chopped cauliflower. I used hot salt and ground black pepper as seasoning. Let the filling cool and toss the excess water.
Deep fry until golden brown. This spring roll is crispy and delicious!


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