Sunday, August 12, 2012
Bahulu Lapis Cake
As you can see from the picture above, the darker color for the layers are not deep enough. I forgot to add a few drops of red coloring to the pineapple jam. But the taste was good.
You can refer to my old post for the recipe here 2006 and here 2008. I am only changing the thickness of the layer and also I am using the broiler part of the oven at 350 degree F. It took about 8 to 10 minues for each layer to brown.
For each layer, I flattened the cake using the potato masher.
For the pineapple jam, I am using 1 can of crushed pineapple.
Pour the whole can with it's juice into a bog pot.
On low medium heat, add 1 cup of sugar.
1 teaspoon of ground cinnamon.
1/2 teaspoon of ground nutmeg.
Add a few drops of food coloring (I forgot to add this).
Using handheld blender, blend the jam smooth.
Cook until the jam bubbling only.
Turn off the stove and let it cool.