Breaking fasting tonight was tempeh egg roll and bbq chicken pizza on a thin crust pizza dough. I am using egg roll skin that I bought from Giant. Firstly, saute the cabbage and let it cool. Then I squeeze as much water out of the cabbage. Mix in with the fried tempeh. I flavor the filling to this egg roll with spicy blend such as chili powder, onion, ground black pepper, salt and dried shrimp.