Sunday, August 28, 2011

Ramadan 28 - Part 5 Biskut Dahlia

This biskut dahlia is one of my favorite cookies for eid. It is very easy to bake.
I was using 2 sticks of unsalted butter.
1/2 cup castor sugar.
1 big can of sweetened condensed milk.
1 egg
4 cups flour
2 tablespoons cornstarch
1 teaspoon vanilla paste
My sous chef, Amira is making her signature cookie, a cute tiny snowman.

In a mixer, beat butter anmd sugar until fluffy.
Add egg and beat some more.
Add vanilla paste.
Transfer the mixture into a big bowl.
Slowly add the flour and form a soft dough.
Use the piping mould to press the cookies out.
I am using a large drop flower tip.
Another sous chef, Adam was making a big truck wheel using a round donut mould.

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