Sunday, August 28, 2011
Ramadan 28 - Part 4 Serunding Kelapa
The first step in preparing this delicious dish is to blend the following:
3 medium red onions
6 pieces fresh red hot peppers
1 cup dried shrimp
1/2 cup coriander
1/2 cup cumin
4 stalks lemongrass
1 cup water
Main ingredient: 1 lb shredded dried coconut.
1/2 cup sugar
2 tablespoons salt
2 tablespoons ground turmeric
In a big skillet, heat the blended ingredients above.
In a separate skillet, slightly brown the coconut flakes on low heat without oil.
Combine the coconut flakes into the savory blend.
Mix well and cook for 30 minutes on medium high heat.
Another simple method to cook serunding is here.
Selamat Hari Raya! Eid Mubarak!