The whitish julienne/matchstick cut next to the long string beans is jicama (sengkuang).
I love tomatoes. This salad is very easy to prepare. Cut some tomatoes and sweet basil (daun selasih). Crumble some goat cheese. You can substitute with any soft cheese you like for example, mozzarella cheese. That is all you have to do. This tomato salad is very refreshing and tasty.
In the picture above are Tempoyak and Fried Chicken. Tempoyak is a dish made from fermented durian fruit. This homemade tempoyak is very fresh and easy to make. I am using only the best durian. Mix the durian with a bit of salt and keep it overnight in the fridge. Before serving the tempoyak, I added some ground hot pepper. I am using fresh green hot peppers from my friend's garden. You can use any red hot pepper or eat the tempoyak plain.
As usual, this fried chicken are coated with zatarain's fish fry flour. It is the best, crunchy and flavorful chicken.

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