Sunday, July 03, 2011
Fried Tempeh and Fried Banana on 4th July
Slice tempeh thinly, about 1/8th of an inch. Deep fry the tempeh in olive oil or any cooking oil. Sprinkle some salt while the tempeh is still hot.
4 ripe bananas
2 cups all purpose flour
½ cup brown sugar
2 cups sweetened coconut flakes
Cooking oil to fry
In a bowl, mash the banana.
Add brown sugar.
Add coconut flakes.
Using the tip of your finger or using 2 spoons, fry the banana until golden brown.